JING - The Definitive Tea Experience

About JING Tea

JING shares a definitive experience of the world's finest teas.

JING is run by Edward Eisler and his team. By building relationships with the world’s finest tea farmers in China, India, Sri Lanka, Japan and Taiwan, JING hand sources not only the finest teas and herbal infusions, but also special, rare teas which are seldom seen outside their country of origin.

We supply tea and tea ware directly to customers through our website and offer full tea service concepts for the world's best hotels, restaurants and retailers, in the finest British and modern-oriental styles.

For Private Customers

JING Glass One Cup Teapot Set

We offer definitive examples of Asia’s greatest teas, grown in time honoured gardens, skilfully hand-processed then vacuum-packed at source for unmatched freshness.

Our teas are not just for connoisseurs. Their tastes are clear and vibrant, and their benefits plain to see. 

The Jing Tea experience, including our teas, teaware, and accessories, is intended as one of the pleasures of daily life, not to be reserved only for special occasions.

For 5 Star Hotels & Exceptional Restaurants

JING is served in restaurants including those by Heston Blumenthal, Gordon Ramsay, Pierre Gagnaire and Joel Robuchon and in the finest luxury hotels including select Mandarin Oriental, Rocco Forte Collection and Ritz Carlton properties. 

If you would like our help in creating an exemplary tea service for your guests or customers, please contact through the form below.

Contact Us

Contact form

JING Tea
Canterbury Court
London
SW9 6DE
Tel  +44 (0) 207 183 2113
Fax +44 (0) 207 183 2118

JING Resources

Our First Hand Approach

First Hand

We seek out the world’s finest teas and tea wares, discovering the places, cultures and production methods for ourselves, and inspiring others with the vital understanding that our first-hand experience brings. 

Our Sourcing

Tea Picker, Li Shan, Taiwan

We search as far, or for as long, as it takes to find outstanding tea. We know and love tea: its varieties, regions and history, and respect the skill of the masters who produce it. 

Our business depends on a close network of relationships with these producers; we work with them each season to continually achieve the best results.

We believe that working with suppliers in this way is fair, sustainable and progressive, and helps to preserve traditional production methods which offer the finest tea experience possible.