JING is a mandarin word meaning essential foundation.
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Whilst tea is ubiquitous and can be mass produced, the world's great teas are as outstanding in taste as the finest wines and the rarest whiskeys.
JING defines the highest tea standards; sourcing the finest and rarest teas, seldom seen outside their country of origin, through intimate relationships with the world's most skilled tea farmers in China, India, Sri Lanka, Japan and Taiwan.
Edward Eisler introduced me to a broad spectrum of teas, from pale gold Jasmine to deep burgundy coloured Puerh.
His teas are quite simply beautiful and the textures and aromas they produce exquisite.
Edward also understands the importance of the whole dining experience and in keeping with the philosophy at The Fat Duck Edward has imported a selection of hand crafted fine porcelain ensuring that the teas are experienced in the purest way possible and allowing us to offer a unique tea ceremony.
It’s the perfect grand finale to a meal at the Fat Duck.