Sweet and soothing flowering green tea hand tied around an explosive orange osmanthus flower. A hypnotic display of colour, with a heavenly sweet taste.
Approximately 9 mini cakes (tuo) per 50g. Simply unwrap and drop one of these 10 year old single serving sized cakes into a teapot or cup and let it infuse. Convenient, authentic and delicious.
Like any great cooked puerh, the taste is moreish, earthy, rich and deeply textured with a dark red infusion.
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10 stars rating
From £5.00 for 1998 Menghai Cooked Puerh Mini Tuo 50g
See the leaves of your favourite teas open with this adorable traditional Chinese teapot. When making the best teas it is ideal to use a small teapot like this one - it will ensure that you can control the infusion perfectly and create a full bodied and well balanced cup of tea. *Tea not included.
This gaiwan is perfectly designed with a removal mesh infuser to hold back the tea leaves as you pour. It is the easiest piece of traditional tea ware to use that we offer. It helps you to make your teas to the very highest standards.
A light blue glaze overlaid with beautiful crystal. The teapot contains a mesh infuser which holds back the tea leaves as you pour your tea. Delivered beautifully packaged in a satin-lined box.