An exquisite return to our range, fresh from our trip to Anhui in May 2011. This tea is velvety textured with palate cleansing clarity and a long, lingering finish with notes of dark chocolate and sweet orchid.
A truly exceptional black tea from Li Shan with a stunning flavour full of caramel and ripe floral notes. This is JING Tea founder, Edward Eisler's favourite tea of recent years.
Our 2010 Spring Arbour Puerh is picked from Arbour trees on Yiwu Mountain, the flavour is sweet and refreshing combining spring-fresh sappiness and fruit notes.
Combine a beautiful white gaiwan with a glass pitcher and two cups for a traditional and elegant way to serve tea. You can also include a bamboo tray with the full Master Set.
Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.
Rich, excitingly pungent, full of the rounded almost peaty smoke notes given by cunningly banked fires of local pine. Complex and teasing with a hazel-sweet freshness behind the supple smoke.
Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.
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