A unique new Nilgiri tea produced on Coonoor Estate, and a JING exclusive. This tea has a warm and fragrant aroma and a rich taste with hints of malt, caramel and orange peel.
Intensely floral and vibrant - the ultimate lightly oxidised Chinese oolong tea. An extremely special Tie Guan Yin oolong and the finest example we have tasted in years.
In Mandarin Chinese, this tea is called Huo Shan Huang Ya. Picked between 5th and 15th April 2010, this year's crop of Huo Shan Yellow buds has been produced as a green tea.
Graceful, sappy with a distinctive cool finish that leaves the mouth very refreshed.
Our Dragon Well green tea was picked on 23rd April 2010 from Fengwukou Village garden. Our Dragon Well is characterised by enticing sweet aromas of freshly plucked tea buds and teasing orchard fruit.
Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea. Picked on 15th May 2010 from Fengwukou village garden.
In Chinese this tea is called Ming Qian Jun Shan Yin Zhen.
One of China's most famous teas and was reportedly a favourite of Chairman Mao. Its production is extremely limited as it is only produced on Jun Shan Island in Dong Ting Lake, Hunan Province. Picked between 5th April and 15th April 2010 and composed almost entirely of perfectly formed, tender buds.
Picked on 5th April 2010 before the Qing Ming festival from Fengwukou Village garden. Vivacious and exuberant flavours combine spring floral scents, sweet sappiness, and a lush texture.
Our highest grade Dragon Well green tea. Picked on 9th April 2010 from Fengwukou Village garden. The first picking of the year, traditionally before the Qing Ming festival.
Silver Needle white tea is the most famous white tea in the world. Picked between 20th March and 5th April 2010 from Tai Mu Mountain garden, our Silver Needle is sweet, mellow and low in caffeine. Ideal for drinking on long, lingering afternoons, or well into the night.
Picked between 5th April and 15th April 2010 from Tai Mu Mountain garden. A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness.