Tea Types

WHITE TEA
White tea originates in the spectacular mountains of Fuding in China. White teas are the least processed of all teas,simply picked and dried. White teas are beautifully delicate and soft in taste with notes of honey and melon.

For further information on white teas see here.

GREEN TEA
Green tea is the oldest form of tea in the world, first produced in China as long as 5000 years ago. Great green teas are characterised by vibrant spring freshness coupled with a quenching, sweet finish.

For further information on green teas see here.

YELLOW TEA
Yellow tea is a speciality of Anhui, Sichuan and Hunan provinces in China. It’s one of the rarest types of tea, with long, slow production giving it a mellower and riper flavour than green tea.

For further information on yellow teas see here.

OOLONG TEA
Oolong teas are a speciality of Southeast China and Taiwan. The production of oolong teas is long and complex and involves great skill. They offer a profusion of flavours from light notes of fresh flowers to darker, more richly textured roasted hazels and chocolate.

For further information on oolong teas see here.

BLACK TEA
The world’s best black teas are whole leaf and produced in India, Sri Lanka and China. They are assertive and robust and their balance of flavour allows them to be enjoyed with or without milk.

For further information on black teas see here.

PUERH TEA
Like fine wine, puerh tea improves over time. The aging process matures and develops the flavour, giving mellowness and complexity.

For further information on puerh teas see here.