Green, white, puerh, oolong, black and herbal teas

JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.

Our Moroccan Mint green tea is an outstanding organic and fair trade gunpowder green tea, blended with whole peppermint leaves.

Our Jasmine Silver Needle white tea marries the finest Silver Needle white tea with the fragrance of fresh jasmine flowers to create the perfect balance of delicate white tea taste and sweet jasmine aromatics. 

Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea. Picked from Fengwukou village garden, Zhejiang Province.

Our whole Peppermint leaf infusion is striking and strong, with a fantastically fresh and cleansing minty flavour. Peppermint leaf cleanses your palate and aids digestion.

Yellow Gold is hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness.

Chamomile flowers are fresh, cleansing and intensely enjoyable to drink. Chamomile is often said to be helpful as a muscle relaxant.

Delicious White Peony white tea blended with fragrant whole rosebuds. Fresh, fragrant, and fulfilling, this unique blend will refresh and sooth.

Whole blackcurrants, berries and cracked hibiscus shells make this sumptuous herbal infusion delightfully refreshing. Vivid, intense and lively with a rich spectrum of berry fruits.

Our highest quality Dragon Well selection of 2013.  Small and plump bud and leaf sets masterfully hand-fired to give the classic Dragon Well flavour.  Picked between the 6th and 8^th April 2013 from Fengwu tea garden, near the ancient Chinese city of Hangzhou.

Flowering Jasmine and Lily is a light and smooth green tea, hand-tied around flame orange lily petals and sweet jasmine flowers. A spectacular jasmine flower tea.