Green tea, white tea, puerh tea, oolong tea, black tea, herbal tea

Exceptionally fresh black tea from Nantou in Taiwan. Red Jade Black Tea delivers the concentrated sweetness and depth of baked fruit with uplifting eucalyptus aroma.

A truly exceptional black tea from Li Shan with a stunning flavour full of caramel and ripe floral notes. This is JING Tea founder, Edward Eisler's favourite tea of recent years. 

Hojicha is a roasted Japanese green tea with a deliciously smooth, toasty and almost caramel like flavour. Low in caffeine and particularly good with meals.

An extremely rare and beautifully aged loose raw puerh from the 1970s. The infusion is a magnificent ruby red-brown and has an incredibly smooth, silky and refined mouthfeel.

A classic Phoenix oolong tea and a new selection for JING. Characterised by a spring flower and fruit aroma and a rich and malty taste with honey and barley sweetness.

Picked between 5th April and 10th April 2011 from Tai Mu Mountain garden. A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness.

Our Matcha Supreme green tea has a deliciously sweet and deep flavour and vivid, bright green colour typical of Matcha tea produced using the finest tencha base leaves.

This Gyokuro green tea comes from Kagoshima, in the Kyushu of Japan. A terrific example of Gyokuro green tea.

Blackcurrant and Hibiscus in Biodegradeable bags.

Jasmine Silver Needle White Tea in Biodegradeable bags. Marrying the finest white tea with the fragrance of jasmine, this is a fantastically fresh and soothing tea.

A decaffeinated Ceylon black tea, still with the same great flavour, body and richness typical of our other Ceylon teas.