Step 1

Warm the cup(s) and Gaiwan first by pouring hot water over them and then empty almost immediately

Step 2

Step 3

Pour over water at the appropriate temperature

Step 4

Allow to infuse

Step 5

When your tea is ready, slide the lid very slightly to one side just enough to allow the liquid out and at the same time hold back the leaves.

Step 6

Hold the Gaiwan from underneath supporting the outer edges of the saucer with your index and little finger and place your thumb in the indentation on the Gaiwan’s lid.

Step 7

Now you should have a firm grip and can pour the tea using just one hand.

Ensure all the liquid is emptied otherwise the next infusion will be bitter.

Due to the high quality of Jing Teas all may be re-infused several times, some as many as 7 infusions. Your tea will change slightly in character each time and often the second, third and even fourth infusion being the best.