From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips.

 

The infused leaf expresses a rich and full-bodied aroma with hints of the sought after muscatel flavour for which the second flush is famed.

Tea Pickers at Goomtee Estate, Darjeeling

Type
Black
India
Darjeeling
Taste
Rich, Fragrant
Caffeine
High
Drink
Morning (Breakfast), Afternoon
Region
India

Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes

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Appearance: Deep brown leaf scattered with some lighter tip

Infusion: Clear russet-orange

Aroma: Rounded and warm, with pretty notes of Muscatel grape, hop and fresh citrus

Taste: Light, crisp and refreshing, with graceful citrus lift.  Fresh, faintly minty aftertaste, and a soft but ample mouthfeel

Produced in Darjeeling

Darjeeling.gif

Darjeeling, India