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The infused leaf expresses a rich and full-bodied aroma with hints of the sought after muscatel flavour for which the second flush is famed.
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Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Deep brown leaf scattered with some lighter tip
Infusion: Clear russet-orange
Aroma: Rounded and warm, with pretty notes of Muscatel grape, hop and fresh citrus
Taste: Light, crisp and refreshing, with graceful citrus lift. Fresh, faintly minty aftertaste, and a soft but ample mouthfeel
Darjeeling, India