Antioxidants: 6mg EGCG/250ml
Total Antioxidants - 99mg/250ml - (EGCG, Epicatechine, ECG, EGC)
Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Deep copper-walnut leaf scattered with russet tip
Infusion: Deep ebony-walnut, with faint green hue to rim.
Aroma: Comforting and full, tangy and malty, with an almost treacly, raisiny depth for extra nourishment
Taste: Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt
Assam, India