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Our Assam Breakfast was selected from countless Assam teas for its rich maltiness and honey sweetness.
Assam is the world’s largest tea growing region. This is where Assam bush, Camellia sinensis assamica, was discovered in 1823.
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Antioxidants: 6mg EGCG/250ml
Total Antioxidants - 99mg/250ml - (EGCG, Epicatechine, ECG, EGC)
Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Deep copper-walnut leaf scattered with russet tip
Infusion: Deep ebony-walnut, with faint green hue to rim.
Aroma: Comforting and full, tangy and malty, with an almost treacly, raisiny depth for extra nourishment
Taste: Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt
Assam, India