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JING Assam Gold Black Tea (Greenwood Estate)
Selected from many Assam teas produced on the Greenwood estate for their richness and sweetness. Assams from Greenwood are famous for their bright coppery infusions, prominent maltiness and pungent taste.
Greenwood estate is monitored by the Ethical Tea Partnership, working towards a responsible tea industry.
- India
- Assam
- Type
- Black
- Review
- The Guardian
- Taste
- Rich
- Drink
- Morning (Breakfast), Afternoon
- Caffeine
- High
- Region
- India
Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Dark, tight black and brown leaf softened with profuse golden-orange tip
Infusion: Deep, glowing russet-ruby
Aroma: Bright, sweet and harmonious, hinting at raspberry leaf and citrus peel, toasted buckwheat and cream
Taste: Balanced, deep and harmonious flavours combining subtle red fruits, fired leaf and toasted grains. The tannins are subtle and coaxing, giving a rounded and complex texture
Produced in Assam
Assam, India
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JING Tea Ltd, 3.25 Canterbury Court, London, SW9 6DE, United Kingdom, TEL +44 (0) 207 183 2113
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