JING Ceylon Black Tea
One of the most outstanding Ceylon teas you will ever drink. JING Ceylon is composed of long whole leaf from New Vithanakanda tea garden in Sri Lanka. Takes well to milk although best drunk black. Full bodied, soothing and complex.
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- Type
- Black
- India
- Sri Lanka
- Caffeine
- Moderate
- Infuse
- 1-2 tsp per cup;
use boiling water
infuse 3 minutes - Drink
- Morning or afternoon
Appearance:
Dry Leaf: Superb, jade-black orthodox Ceylon leaf in neat twists.
Wet Leaf: Dark, fine rope leaf forming a close bed.
Liquor: Bright copper-brown liquor with a warm inner glow.
Aroma:
Dry Leaf: Warm, close scents of sweetly composting grass
Liquor: Surprisingly refined and elegant with a warm, smooth yet sustained aroma. Faint hint of roast nuts and dried fruit behind the prominent leaf.
Taste: Rich, soft and full, with a gentle yet textured profile. Unassertive yet long and satisfying with an almost creamy wealth to it.
Produced in Sri Lanka
