JING Earl Grey Supreme Black Tea
Just as in the case of regular jasmine tea, it has become customary for very poor quality tea to be used as the base of Earl Grey. JING uses a superb Ceylon tea, scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance. Our Earl Grey is specifically blended for those who enjoy their tea with milk – its addition compliments rather than overwhelms the tea.
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- Type
- Scented
- India
- Sri Lanka
- Caffeine
- Moderate
- Infuse
- 1-2 tsp per cup;
use boiling water
infuse 3 minutes - Drink
- Enjoy in the morning or afternoon
Appearance:
Dry Leaf: Dark, orthodox Ceylon leaf sprinkled with (aromatically neutral) blue cornflower petals for added visual charm.
Wet Leaf: Dense bed of moist leaves. The water renders the cornflower petals invisible.
Liquor: Dark, coppery walnut.
Aroma:
Dry Leaf: Stunningly high-quality bergamot gives the dry leaf an intense, tangerine-grove freshness and a perfumed poise.
Liquor: Subtle and light, brightened with citrus freshness. The calm grass and leaf of the Ceylon holds up well beneath the flamboyance of the bergamot.
Taste: Refreshing and bright, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic.
Produced in Sri Lanka
