A fine blend of Keemun Gong Fu and Yunnan Gold black teas with a very soft and rounded mouthfeel and a softly spicy finish. A black tea for any occasion.

 
Type
Black
Taste
Rich
Caffeine
High
Drink
Morning (Breakfast), Afternoon
Region
China

Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes

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Appearance: Black twists of Keemun Gong-Fu interspersed with bright olive-golden Yunnan leaves

Infusion: Light nut-brown with a faint greenish tint

Aroma: Fresh crispness of spring meadows underpinned by a subtle, darker winter spiciness

Taste: The dark, rich tanginess of Yunnan Gold is lightened by the more lively and clean Keemun. A bracing and balanced breakfast tea

Produced in China

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