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Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Black twists of Keemun Gong-Fu interspersed with bright olive-golden Yunnan leaves
Infusion: Light nut-brown with a faint greenish tint
Aroma: Fresh crispness of spring meadows underpinned by a subtle, darker winter spiciness
Taste: The dark, rich tanginess of Yunnan Gold is lightened by the more lively and clean Keemun. A bracing and balanced breakfast tea