Keemun Gong Fu is a superb breakfast tea. Clear and precise with a sweet finish.
Appearance:
Dry Leaf: Neat, leather-black twists.
Wet Leaf: Tight mat of dark brown leaves.
Liquor: Bright walnut brown liquor with faint green leaf.
Aroma:
Dry Leaf: Light, sweet, classic tea-caddy scents with extra hay-barn sweetness.
Liquor: Elegant, balanced, fresh and harmonious.
Taste: Light, lively and clean, with classic Keemun refreshment lent length by finishing rooty depths.
Anhui Province, China