CHINA BREAKFAST TEA

A clean and assertive Keemum of excellent standard. Perfect for everyday drinking.

Keemun Gong Fu is a superb breakfast tea. Clear and precise with a sweet finish.


Type
Black
China
Anhui
Caffeine
Moderate
Infuse
1-2 tsp per cup;
use boiling water;
infuse 3 minutes
Drink
Morning or afternoon

Appearance:

Dry Leaf: Neat, leather-black twists.
Wet Leaf: Tight mat of dark brown leaves.
Liquor: Bright walnut brown liquor with faint green leaf.

Aroma:

Dry Leaf: Light, sweet, classic tea-caddy scents with extra hay-barn sweetness.
Liquor: Elegant, balanced, fresh and harmonious.

Taste: Light, lively and clean, with classic Keemun refreshment lent length by finishing rooty depths.



Produced in Anhui

map-china-Anwei.gif

Anhui Province, China