Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Neat, leather-black twists
Infusion: Bright walnut brown liquor with faint green leaf
Aroma: Elegant, balanced, fresh and harmonious
Taste: Light, lively and clean, with classic Keemun refreshment lent length by finishing rooty depths
Anhui Province, China