Keemun Hao Ya Black Tea | Keemun Hao Ya Hong Cha
These tobacco-hued leaves produce the most extraordinarily bright, eye-catching amber cup. Keemun, a black tea named after the Qimen precinct of Anhui province, has the alluring elegance, precision and clarity of a top-quality Burgundy wine. It takes great skill to produce a good Keemun and this is a fine example. It's sweet, toasty and honeyed with an underlying orchid essence that’s truly captivating.
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- Type
- Black
- China
- Anhui
- Caffeine
- Moderate
- Infuse
- 1-2 tsp per cup water;
use boiling water;
infuse 3 minutes - Drink
- Morning or afternoon
Appearance:
Dry Leaf: Neat, spindle-like twists of charcoal-grey leaf with some pale-gold tip.
Wet Leaf: Dark molasses brown leaf, neatly cut.
Liquor: Deep, walnut liquor with a sleek liquorice hue.
Aroma:
Dry Leaf: Refined and aerial, with fresh-cut hay sweetness given complexity by a musky, cow-byre hint.
Liquor: Liquorice, smoke and supple leather give this fine Keemun outstanding aromatic dimensions.
Taste: Rich, savoury and deep, with unusual tannic grip for a Keemun and complex, liquoricey depths all sewn up with the classic, precise refreshment of the regional style.
Produced in Anhui
Anhui Province, China