Organic Bohea Lapsang Black Tea | Wuyi Bohea Hong Cha

The difference between Bohea and commercial Lapsang is enormous, perhaps similar to the distinction between mass-produced whiskies and slowly made, properly aged, artisan malts.

Drying the leaves slowly over barkless pine wood fires gives Wuyi Bohea soft, lingering smokiness, making it an incredibly easy-to-slip-down and sophisticated after dinner tea.

Certified organic by the Soil Association.