The best Sri Lankan teas can be rich, full bodied and soothing and will take well to milk. Our Ceylon tea is high grown (at over 400ft) from New Vithanakanda tea garden.
JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.
JING Ceylon is an outstanding example of its type, composed of long whole leaf from New Vithanakanda tea garden. Takes well to milk but best drunk black. Full bodied, soothing and complex.