Vanilla Black Tea
Dark, neat black Vietnamese tea-leaf infuses to reveal an intoxicating aroma of moist vanilla pods leaching into sweet raisin fruits.
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We suggest the following
- Type
- Scented
- Caffeine
- Moderate
- Infuse
- 1-2 tsp per cup;
use boiling water
infuse 3 minutes - Drink
- Enjoy in the morning or afternoon
Appearance:
Dry Leaf: Dark, neat black Vietnamese leaf.
Wet Leaf: Brown-black cut whole leaf.
Liquor: Deep hazel-amber liquor.
Aroma:
Dry Leaf: Sumptuous, moistly ripe vanilla with a soft, raisin-sweet edge.
Liquor: Intoxicating aroma of moist vanilla pods leaching into sweet raisin fruits.
Taste: Dark vanilla notes of roundness and charm, supported by a discreet, soft but full-textured black tea base. The overall effect is creamy and sumptuous.
