Yunnan Gold Black Tea | Yunnan Dian Hong

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

When steeped, the golden down covered buds of Yunnan Gold develop into a brew with an auburn sheen. The leaves from spring's harvest release a rounded caramel richness and a lingering finale of spice - ginger, nutmeg and cloves.

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China: Yunnan
Type: Black
Taste: Rich
Drink: Morning (Breakfast), Afternoon
Caffeine: High
Region: China

Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes

Appearance: Long, olive-gold twists dappled with orange

Infusion: Bright yellow-brown with mustard-green rim

Aroma: Sweet, graceful golden straw and meadowsweet notes with a little haunting dried mushroom and spice

Taste: Dark, rich, tangy and deep, with lots of tapered liquorice spice notes to lend the rich fruit gravity. Some gentle tannic grip provides textural brightness and bite