Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Long, olive-gold twists dappled with orange
Infusion: Bright yellow-brown with mustard-green rim
Aroma: Sweet, graceful golden straw and meadowsweet notes with a little haunting dried mushroom and spice
Taste: Dark, rich, tangy and deep, with lots of tapered liquorice spice notes to lend the rich fruit gravity. Some gentle tannic grip provides textural brightness and bite
Yunnan Province, China