Finest and Rarest - Jing's Expert Tea Collection

Our highest grade Dragon Well green tea. Picked on 1st April 2009 from Dragon's Staff garden. The first of the year, before the Qing Ming festival.

Picked on 3rd April 2009 before the Qing Ming festival from Undulating Retreat garden. Vivacious and exuberant flavours combine spring floral scents, sweet sappiness, and a lush texture.

An extremely rare and beautifully aged loose leaf cooked puerh from the 1990s.

Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.

Experience some of the finest and rarest teas known to humanity.

From one of the premier regions in Taiwan, this tea is extremely floral, refreshing and palate cleansing, with a creamy and thick texture.  The ultimate experience of a lightly oxidised and fired Taiwan oolong tea.

Picked on 1st April 2009 from the Outer Pagoda garden. One of this year's outstanding Chinese green teas and a new selection for JING. Richly textured with sweet spring flower and grass flavours.

One of the most outstanding black teas we have stocked on the website. Picked from Zhengshan Garden in Wuyi, Fujian province in China.

Composed of remarkably long twisted black leaf, typical of the Bohea area in Wuyi. Full of caramel sweetness, maltiness and mineral and floral complexities. For the true black tea fan this is a must.

We have just over a kilo of this fantastic tea in stock.