Finest and Rarest - Jing's Expert Tea Collection

Rich, excitingly pungent, full of the rounded almost peaty smoke notes given by cunningly banked fires of local pine. Complex and teasing with a hazel-sweet freshness behind the supple smoke.

The most outstanding example of a Keemun tea produced in the last three years.

This is the finest white tea from India that we have ever tasted.  Sprinkled with orange tea flowers the flavour is exceptionally floral and sweet.

A beautifully aged puerh from Yi Wu with a distinctive silky and vaporous mouthfeel and sweet tobacco and sandalwood flavour.

Thick, glycerous, tongue-coating flavours of understated richness. The flavour repertoire includes burnt almond, minerals, apricot leaf and sandalwood.

Our highest grade Water Sprite oolong for this year. Graceful, rich and perfectly proportioned, with intricate notes of fragrant wood, gentle mineral oil, rose petal and peach leaf.

Picked between 29th April and 2nd May from Yamashita Fields. The finest Gyokuro green tea we have ever found.  Hand-rolled by one of the foremost Gyokuro producers in Japan.

Picked between 27th April-3rd May from Minamiyama Shiromura Gardens. Our Sencha Shincha green tea was picked during the first month's harvest of Sencha. Little of the first month's harvest is available outside of Japan and we were only able to secure 1kg of this extremely special tea.

An extremely special and rare black tea from Wuyi in Fujian province in China. Picked from Zhengshan Tea Garden.

Quite simply one of the most exquisite examples of Chinese black tea we have ever come across.

Perfectly rounded malt flavours balanced with pristine sweetness and a super long finish.