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1990s Royal Cooked Puerh (Loose) | 1990s Jun Shu Puerh
Composed of high grade, tippy leaf. This is an outstanding cooked puerh - fragrant, balanced and harmonious.
- China
- Yunnan
- Type
- Puerh
- Jing
- Finest and Rarest
- HEALTH RESEARCH
- Weight Loss
- Puerh
- Cooked
- Taste
- Rich, Complex
- Drink
- Anytime
- Caffeine
- Moderate
- Region
- China
Infuse: 1-2 tbs for 15-30 seconds in near-boiling water
Appearance: Fine, almost dusty brown-grey strands of leaf.
Infusion: Rose-red initially, quickly turning a dark red-black, and eventually forming a glowing, translucent ebony liquor.
Aroma: Mellow and harmonious, with earthy scents sweetened with a little liquorice and clove spice
Taste: Fragrant hints of incense woods with an almost chocolatey aftertaste. No bitter and few challenging notes, ideal for beginners.
Produced in Yunnan
Yunnan Province, China
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JING Tea Ltd, 3.25 Canterbury Court, London, SW9 6DE, United Kingdom, TEL +44 (0) 207 183 2113
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