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A deliciously richly flavoured oolong with a long, lingering and richly textured aftertaste.
Finishing perfumes hint at the tea’s fresh, sappy, tea-garden origins.
Infuse: 1 tbs per cup; use near boiling water, infuse for 3 minutes
Appearance: Weighty, close-textured twists of deep black-brown leaf
Infusion: Deep rowan-brown liquor with thick twists of almost-black leaf
Aroma: Earthy blend of ground metal and cinder overlaid with meadow sweetness
Taste: Thick, glycerous flavours of burnt almond, apricot leaf and sandalwood
Fujian Province, China