Infuse: Infuse 1 tbs per cup in near-boiling water; can be infused 7-10 times

Appearance:
Weighty, close-textured twists of deep black-brown leaf

Infusion:
Deep rowan-brown liquor with thick twists of almost-black leaf

Aroma:
Earthy blend of ground metal and cinder overlaid with meadow sweetness

Taste:
Thick, glycerous flavours of burnt almond, apricot leaf and sandalwood