Thick, glycerous, tongue-coating flavours of understated richness. The flavour repertoire includes burnt almond, minerals, apricot leaf and sandalwood.

 

A deliciously richly flavoured oolong with a long, lingering and richly textured aftertaste.

Finishing perfumes hint at the tea’s fresh, sappy, tea-garden origins.

China
Fujian
Type
Oolong
Oolong
Wuyi
Jing
Finest and Rarest
Caffeine
Moderate
Taste
Rich, Complex
Drink
Morning (Breakfast), Afternoon
Region
China

Infuse: 1 tbs per cup; use near boiling water, infuse for 3 minutes

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Appearance: Weighty, close-textured twists of deep black-brown leaf

Infusion:
Deep rowan-brown liquor with thick twists of almost-black leaf

Aroma:
Earthy blend of ground metal and cinder overlaid with meadow sweetness

Taste:
Thick, glycerous flavours of burnt almond, apricot leaf and sandalwood

Produced in Fujian

map-china-fujian.gif

Fujian Province, China