Flowering Red Amaranth Tea

A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerising sight with a soft pink infusion and cleansing wild flower taste.

Hand Tied Flowering teas are often made with all the emphasis on how the tea looks with little concern for tea quality. Jing has selected exceptional green tea as a base to the floral scent and flavour of the flowers. Why not make it into the perfect gift - see our tea ware for other beautiful glass teapots.

Customers who purchased this product also bought the following

Glass Gong Fu Teapot 250ml

See the leaves of your favourite teas open with this adorable traditional Chinese teapot. When making the best teas it is ideal to use a small teapot like this one - it will ensure that you can control the infusion perfectly and create a full bodied and well balanced cup of tea. *Tea not included.

*
*
*
    3 stars rating

From £12.00 for 250ml Glass Teapot

More Details

Flowering Osmanthus Tea

Sweet and soothing flowering green tea hand tied around an explosive orange osmanthus flower. A hypnotic display of colour, with a heavenly sweet taste.

From £6.50 for 50g

More Details

Flowering Jasmine Arch Tea

Light and fragrant flowering green tea hand tied around an arch of pure Jasmine blossoms.

From £6.50 for 50g

More Details

Double-Walled Glass Cup 80ml

Add style to your infusion and ensure your fingers never get burnt with this stunning double-walled glass cup.

From £2.50 for 80ml Double-walled Glass Cup

More Details

Flowering Jasmine and Lily Tea

Light and smooth green tea, hand tied around flame orange lily petals and sweet jasmine flowers.

From £6.50 for 50g

More Details

We suggest the following

Glass Gong Fu Teapot 250ml

*
*
*
    3 stars rating

From £12.00 for 250ml Glass Teapot

More Details

Type: Flowering
China: Fujian
Caffeine: Extremely low

Infuse: 1 globe per 250ml;
use boiling water
infuse until the flower opens
Drink: Anytime of day or night

Appearance:

Dry Leaf: Woven top knot of dappled green tea strands, fashioned with a neat base and tapered, bud-like tip.
Wet Leaf: Two crowned tiers of green tea strands open in the water, one tauter and dark green, the other lighter and more curling. Within the circle of green, a fuschia-coloured amaranth flower slowly rises, topped with a jasmine-pale crown.
Liquor: Pale, glassy-green liquor.

Aroma:

Dry Leaf: Gentle, creamy, soft jasmine charm.
Liquor: Earthy, subtle and focussed, though less intensely scented than the jasmine arch or osmanthus.

Taste: A very delicate, sappy, cleansing liquor.

Produced in Fujian

Fujian Province, China