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Flowering Osmanthus Tea
Hand Tied Flowering teas are often made with the emphasis on how the tea looks with little concern for tea quality. Jing has selected exceptional green tea as a base to the floral scent and flavour of the flowers. Why not make it into the perfect gift - see our tea ware for a range of gorgeous glass teapots.
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We suggest the following
- Type
- Flowering
- China
- Fujian
- Caffeine
- Extremely low
- Infuse
- 1 globe per 250ml water;
use boiling water
infuse until the flower opens - Drink
- Anytime of day or night
Appearance:
Dry Leaf: Neat, mushroom-shaped button of tightly drawn green tea strands.
Wet Leaf: An explosion of variegated green tea leaves out of the heart of which unfolds the flame-coloured petals of the osmanthus.
Liquor: Pale green with orange glints.
Aroma:
Dry Leaf: Soft, sweet, straw-like intrigue with hint of orchard fruit and leaf.
Liquor: Bright and peachy, enticing and rounded.
Taste: Warm, green-tea sappiness lent complexity by some peachy, toasty notes and a hint of umami.
Produced in Fujian
Fujian Province, China