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Hand Tied Flowering teas are often made with the emphasis on how the tea looks with little concern for tea quality. Jing has selected exceptional green tea as a base to the floral scent and flavour of the flowers. Why not make it into the perfect gift - see our tea ware for a range of gorgeous glass teapots.
Infuse: 1 globe per 250ml water; use boiling water, infuse until the flower opens
Appearance:
Dry Leaf: Neat, mushroom-shaped button of tightly drawn green tea strands.
Wet Leaf: An explosion of variegated green tea leaves out of the heart of which unfolds the flame-coloured petals of the osmanthus.
Liquor: Pale green with orange glints.
Aroma:
Dry Leaf: Soft, sweet, straw-like intrigue with hint of orchard fruit and leaf.
Liquor: Bright and peachy, enticing and rounded.
Taste: Warm, green-tea sappiness lent complexity by some peachy, toasty notes and a hint of umami.
Fujian Province, China