Flowering Red Amaranth Tea

A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerising sight with a soft pink infusion and cleansing wild flower taste.

Each flowering tea bulb weighs approximately 6g so in a 50g packet you will get around 8 bulbs.

50g	£6.90	Add to Basket

250g	£31.05	Add to Basket

500g (2x 250g bag)	£51.75	Add to Basket

Overview
Key Facts
How to Make/Use
Reviews

Hand Tied Flowering teas are often made with all the emphasis on how the tea looks with little concern for tea quality. Jing has selected exceptional green tea as a base to the floral scent and flavour of the flowers. Why not make it into the perfect gift - see our tea ware for other beautiful glass teapots.

Type: Flowering
China: Fujian
Caffeine: Low
Taste: Refreshing, Sweet
Drink: Anytime
Region: China

Infuse: 1 globe per 250ml;
use boiling water
infuse until the flower opens
Drink: Anytime of day or night

Infuse: 1 globe per 250ml; use boiling water; infuse until the flower opens

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Appearance:

Dry Leaf: Woven top knot of dappled green tea strands, fashioned with a neat base and tapered, bud-like tip.
Wet Leaf: Two crowned tiers of green tea strands open in the water, one tauter and dark green, the other lighter and more curling. Within the circle of green, a fuschia-coloured amaranth flower slowly rises, topped with a jasmine-pale crown.
Liquor: Pale, glassy-green liquor.

Aroma:

Dry Leaf: Gentle, creamy, soft jasmine charm.
Liquor: Earthy, subtle and focussed, though less intensely scented than the jasmine arch or osmanthus.

Taste: A very delicate, sappy, cleansing liquor.