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Vibrant green Sencha blended with rice kernels.
Popcorn tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; today it is enjoyed by all those who love a toasty, nutty tea.
Infuse: 1-2 tsp per cup; water temperature 80°C: infuse 3 minutes
Appearance: Matt green, neatly rolled leaves scattered with light red-brown kernels, flecked with popped rice
Infusion: Pale grass-green with yellow hues
Aroma: Soft, green tea freshness with cereal sweetness
Taste: Rich, complex, multi-layered with vivid grassy freshness of green tea being filled out by toasty grain fullness.
Zhejiang Province, China