Infuse: 1 tbs per cup; water temperature 50°C: infuse 3-4 minutes
Drink: Anytime of day to refresh, relax and inspire
Appearance: deep, olive-jade needles of leaf
Infusion: clear, limpid jade green
Aroma: scents of peas and pea-flower with faintly piney forest complexities behind
Taste: sweeter, softer and more accessible than Sencha, with supple, velvety textures. Nourishing pea-cream flavours; long finish with some umami complexities.
Uji, Japan