Japanese Hand-Made Gyokuro Supreme Green Tea from Uji

Picked between 29th April and 2nd May from Yamashita Fields. The finest Gyokuro green tea we have ever found. Hand-rolled by one of the foremost Gyokuro producers in Japan.

Infusion tip: use bath-temperature water (40-50°C).

The producer of this tea oversees every stage of production to ensure that every stage is carried out with the utmost care and precision. Only the finest leaves are selected and due to the laborious processing methods, only a few kilograms are produced every year.

The tea is characterised by the colour of the liquor, a fantastic transluscent green and by a sweetness and full mouth feel that we have not seen in any other Gyokuro. This is a truly special tea.

This tea can be infused up to 5 times.

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Japan: Uji
Type: Green
Jing: Finest and Rarest
Caffeine: Moderate
Taste: Refreshing, Sweet
Drink: Morning (Breakfast), Lunchtime, Afternoon
Region: Japan

Infuse: 1 tbs per cup; water temperature 40-50°C (bath temperature): infuse 3-4 minutes

Appearance: clearly hand crafted needles of deep pine green

Infusion: beautifully translucent and light but with a bright underlying emerald sheen

Aroma: pristinely light and clear with rich sweet scents and umami

Taste: a combination of the most perfectly presented umami flavours with very silky and glycerous mouth feel and delicious sweetness