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Infuse: 1 tbsp per cup; water temperature 80°C: infuse 3 minutes
Appearance: white tips and whole curved dark green leaf and bud sets
Infusion: deep, vivid golden yellow
Aroma: the wild floral scents of fresh jasmine and aromatic green tea
Taste: thick, rounded green tea flavours and light, vivacious and fragrant jasmine highlights
Fujian Province, China