Basket
Your basket is empty.
“Green tea is higher in health-giving antioxidants than the black variety, but can taste bitter. Not delicious JING Organic Dragon Well Green Tea. . which a colleague loves for its ‘soft spring-fresh flavour.” Sarah Stacey, You Magazine, Mail On Sunday (21 March 2010)
Dragon Well is one of the most famous green teas in China. Complex and multi-layered with the irresistible combination of warm and creamy mouthfeel, hazel nut notes and searingly spring-freshness.
The traditional method of making Dragon Well is what really sets it apart. Each individual tea bud is hand-pressed and shaped in a wok to achieve the perfect level of roasting.
Certified organic by the Soil Association. Fair Trade certified by IMO Switzerland.
Infuse: 2 tsp to 1 tbs per cup; water temperature 80°C: infuse 3-4 mins
Appearance: Very appealing pressed leaves in dappled greens and yellows
Infusion: Bright, glowing, pale pine-green
Aroma: : Enticing sweet edged creamy aromas combining fresh plucked bud with teasing orchard fruit
Taste: Lively, high definition flavours in which grassy freshness is underscored by subtle liquorice root complexity
Zhejiang Province, China