Pre Rain Organic Anji Bai Cha Green Tea
This is one of our favourite green teas. It is so important to prepare it correctly to get the best flavour - take a large amoutn of leaf 4-5g and infuse for 3-4 minutes in 180-250ml of very cool water of less than 70°C.
This tea was carefully produced by Lao Xia and Mr Wang, great tea masters and old friends.
This tea is IMO Fair Trade certified. Jing Tea supports producers to ensure equitable working conditions.
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We suggest the following
- Type
- Green
- China
- Zhejiang
- Caffeine
- Low
- Infuse
- 2 tsp to 1 tbs per cup;
water temperature: 70°C
infuse 3-4 mins - Drink
- Enjoy any time of day
Taste and Aroma
Appearance:
Dry Leaf: Neat, nipped bud and leaf in pine fresh green with curled edges to the leaves.
Wet Leaf: Pretty spring fresh tips with deep green veins shading to white, deftly curled lively appearance.
Liquor: Pale but sustained silver-green liquor.
Aroma:
Dry Leaf: Vivid, haunting meadow sweet scents with vanilla undertones.
Liquor: Complex and intriguing aromas in which soft spring flowers meet gentle tropical fruits.
Taste:
Vivacious and exuberant flavours combine sweet sappiness with lush textures and discreet floral top notes.
Detailed Information
Type: Green Tea
Chinese name: Anji Bai Cha
English name: Anji White Tea
Province: Zhejiang
Named terroirs: Anji and Jiande
Tea tree variety (cultivar): Anji Bai Cha
Number of crops: late March-early April
Processing: Picking, indoor withering (36 hours), pan firing, very gentle drying over low smokeless charcoal fires
Produced in Zhejiang
Zhejiang Province, China