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Produced from French Verveine leaves, this popular herbal infusion has a light buttery taste, complemented by a subtle lemon scenting. Combined is a drink to suit any caffeine intolerant individual.
Infuse: 1-2 tsp per cup in boiling water for 2 minutes
Appearance: Pale green whole leaf with an elegant dry twist.
Infusion: Deep straw yellow with willow-green hue.
Aroma: Light, graceful yet penetrating, the lemon backed by an almost piney richness.
Taste: Fresh and vivid with mint-like freshness and pressed lemon zest pungency. Softer, grassier notes to finish.