Basket
Your basket is empty.
The only way to appreciate the floral, summery elegance of chamomile is to put the whole flower in water. The result is a stunning freshness and light, cleansing flavour that you can only find by infusing the whole leaf.
To see whole chamomile flowers floating calmly in a crystal clear glasstea pot defines how this herbal infusion should be drunk.
Infuse: 1 tbs per cup in boiling water for 2 minutes