Rooibos (Redbush)

I discovered Rooibos through Jing tea whilst looking for something that i could drink late in the evening that wouldn't give me that 'laying awake staring at the ceiling' caffeine boost. It has now become an everyday staple that i simply cannot do without. It's so versatile and seems to morph and change, complimenting whatever mood im in or what im eating. It really comes into its own on a cool evening where it takes on a warming, smokey flavour, conjuring up images of tobacco and leather - like easing into an old worn leather chair in a cosy fire-lit study. Then on a sunny day it can feel fresh, clean and fruity - perfect to finish a nice light lunch. It takes well to a few infusions, again, changing every time - becoming more subtle and gentle. I tend to make a few cups in one go in a tall infuser then decanted into a glass jug which looks just as good as it tastes with a deep rusty red colour, unlike any other drink. Writing this has made me want a cup - so im off to make one now!