In Mandarin Chinese, this tea is called Huo Shan Huang Ya. Picked between 5th and 15th April 2010, this year's crop of Huo Shan Yellow buds has been produced as a green tea.

Graceful, sappy with a distinctive cool finish that leaves the mouth very refreshed.

 
Type
Yellow
China
Anhui
Review
Financial Times, The Guardian
Taste
Refreshing, Sweet
Caffeine
Moderate
Drink
Lunchtime, Afternoon
Region
China
Jing
Latest
Infuse
1-2 tsp per cup;
water temperature: 80°C
infuse 3 minutes
Drink
Any time day or night

Infuse: 1-2 tsp per cup in 80°C water for 3 minutes

  • A fruity-green tea

    Mr Federico Avanzati, 3 Apr 10

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    3 stars rating
    It took me a while to figure this tea in my mind. The dry leaf looks similar to a Huang Shan Mao Feng I’ve had before, just more yellow; since I was expecting a green tea kind of fragrance, I was very surprised to smell very powerful fruity notes. Actually it's not simple to brew this tea as it will pass easily from watery to bitter (though this could be a sign of high antioxidant content). At first the tea may be very delicate and almost insipid in comparison to the aroma of the dry leaf, but using a larger amount of leaf for a shorter infusion time leads to a unique palette of flavours: grass, flowers and ripe fruits. Last but not least, the aftertaste: all the fruity and flowery flavours will set in your mouth forever… well, almost forever, and my tongue is always pleased to handle such a sweet and long lasting taste! A lovely tea that makes me crave summer.

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Appearance: Large, willow-green whole tips.

Infusion: Glowingly translucent, straw-pale liquor

Aroma: Soft, vivacious, freshly sappy aroma of great charm and discretion, with a faintly toasty edge.

Taste: Sappy liquor with vivid, chlorophyll-fresh edge leading to a soft, open middle palate with a nourishing pea and hazel sweetness.

Produced in Anhui

map-china-Anwei.gif

Anhui Province, China