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JING Assam Breakfast Black Tea

INCREDIBLE BREAKFAST TEA

Assam is the world’s largest tea growing region. This is where Assam bush, Camellia sinensis assamica, was discovered in 1823. Assam tea is low-grown and holds a reputation as the strongest, full-bodied tea to be found.

Selected from countless Assam teas for its rich maltiness and honey sweetness. Perfect for those who love a strong and malty cup of tea, with or without milk.

Assam Blend Tea

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Type
Black
India
Assam
Caffeine
Moderate
Infuse
1-2 tsp per cup;
use boiling water;
infuse 3 minutes
Drink
Morning or afternoon

Appearance:

Dry Leaf: Deep copper-walnut leaf scattered with russet tip.
Wet Leaf: Moist, dense, orange-brown leaf.
Liquor: Deep ebony-walnut, with faint green hue to rim.

Aroma:

Dry Leaf: Dark, tangy and malty, with an almost treacly, raisiny depth for extra nourishment.
Liquor: Comforting and full, with some rich malt-extract sweetness.

Taste: Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt

Produced in Assam

Assam.gif

Assam, India