JING Rosebud Gong Fu Black Tea
Made with a careful blend of dried pink rosebuds and the season's best China black teas, JING Rosebud Gongfu has the softness of freshly picked roses and the strength of an assertive breakfast tea.
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- Type
- Scented
- China
- Anhui
- Caffeine
- Moderate
- Taste
- Soft, graceful, sweet.
- Infuse
- 1-2 tsp per cup
water temperature: 90°C
infuse 3-4 mins - Drink
- Enjoy morning and afternoon
Appearance:
Dry Leaf: Neat black leaves scattered with petite rose buds.
Wet Leaf: Dark, neat red-black leaf with gently opening buds.
Liquor: Clean, light red-brown liquor.
Aroma:
Dry Leaf: The perfume of roses lifts the clean frankness of Keemun.
Liquor: Graceful, gentle sweet rose over a calm, nourishing base.
Taste: Soft and quenching, with light, graceful textures gently perfumed with rose-garden charm.
Produced in Anhui
Anhui Province, China