JING Chai is a unique blend of high quality Ceylon and spices. The resulting tea has a spicy flavour and sweet aroma.

 

This is a perfect example of what Chai should be, a blend of fine whole leaf Ceylon tea with cardamom pods, star anise and other spices.

Category
Jing
Caffeine
Low-Medium
Type
Black, Scented
Region
Sri Lanka

Infuse: 1-2 tsp in boiling water for 3 minutes

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Appearance: Whole Ceylon leaf mixed with a cornucopia of seeds, anise and spice.

Infusion: Russet-gold liquor

Aroma: A subtle, nourishing, exotic blend of spices in perfect balance with the warm tones of the tea leaves

Taste: Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice. Complete and balanced.

Produced in Sri Lanka

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