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This is a perfect example of what Chai should be, a blend of fine whole leaf Ceylon tea with cardamom pods, star anise and other spices.
Infuse: 1-2 tsp in boiling water for 3 minutes
Appearance: Whole Ceylon leaf mixed with a cornucopia of seeds, anise and spice.
Infusion: Russet-gold liquor
Aroma: A subtle, nourishing, exotic blend of spices in perfect balance with the warm tones of the tea leaves
Taste: Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice. Complete and balanced.