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JING Earl Grey black tea will change your understanding of how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.
Just as in the case of regular jasmine tea, it has become customary for very poor quality tea to be used as the base of Earl Grey. JING uses a superb Ceylon tea, scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance. Our Earl Grey is specifically blended for those who enjoy their tea with milk – its addition compliments rather than overwhelms the tea.
Use 1 tea bag per cup.
Infuse for 2-3 minutes.
Longer infusion may result in too strong a taste.
Due to its high quality, the tea may be infused 2-3 times.
Each bag is sealed for freshness in an individual envelope and contains the perfect amount of tea for a great cup.
Full infusion/usage instructions coming soon.