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With long, golden tips, jet black leaves and an empowering aroma, this tea offers the perfect balance of a rich and malty Indian tea, married with delicate fragrance and softness.
Infuse: 1 tbs per cup; use boiling water: infuse 3 minutes
Appearance: Mixed orthodox leaf with a sprinkling of orange Assam and green Darjeeling tip.
Infusion: Burnished hazel depths
Aroma: Composed, light and fresh, with a teasing biscuity sweetness behind the component grass and malt notes
Taste: Balanced and full: lots of light and graceful top malt followed by a pungent, grippy undertow. Refreshing and fortifying
Assam, India