Explorer Teas™

15 of the finest Darjeeling whole leaf tea bags carefully packed in our JING re-sealable bags.

A new addition to our Taiwanese range for 2011, Jin Xuan oolong is mellow and creamy, with a biscuity sweetness and cool palate cleansing finish.

A classic Phoenix oolong tea and a new selection for JING. Characterised by a spring flower and fruit aroma and a rich and malty taste with honey and barley sweetness.

Our Matcha Supreme green tea has a deliciously sweet and deep flavour and vivid, bright green colour typical of Matcha tea produced using the finest tencha base leaves.

This Gyokuro green tea comes from Kagoshima, in the Kyushu of Japan. A terrific example of Gyokuro green tea.

A fantastic version of one of the definitive Chinese Oolong teas. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.

An intensely floral oolong tea, hand rolled and fired to create a characteristic Iron Buddha or ‘Iron Goddess of Mercy’ oolong flavour.

Ali Shan Tea is one of Taiwan's most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich.

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips.