Mini Puerh - 2008 Cooked Puerh Mini Tuo (Xiaguan Factory) | 2008 Xiaguan Shu Puerh Xiao Tuo

Approximately 14-15 mini cakes (tuo) per 50g. Simply unwrap and drop one of these fresh, green single-serving sized cakes into a teapot and let it infuse. Convenient, authentic and delicious.

50g	£7.50	Add to Basket

250g	£35.00	Add to Basket

500g (2x 250g)	£65.00	Add to Basket

Overview
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How to Make/Use
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Puerh teas are growing in popularity as they become known for their health qualities and fantastic flavour.

These cooked mini tuos an extremely balanced flavour, soothing and with a delicate sweetness reminiscent of Japanese plum.

These mini tuos are the perfect size to produce one pot of tea. Simply take one tuo per cup, infuse for 1 minute, reducing infusion time as tea unfurls fully. Pour away the first infusion after steeping for a few second in near-boiling water.

Type: Puerh
China: Yunnan
Puerh: Cooked
Taste: Rich, Complex
Drink: Anytime
Caffeine: Moderate
Region: China

Infuse: 1 tuo per 250ml; use near boiling water; infuse for 60 seconds; re-infuse 5-7 times reducing infusion time as tea unfurls fully

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Appearance: Small compressed circular medallion of leaf with concave base. Leaf is a combination of rusty brown strands and darker peaty coloured leaf

Infusion: : A rich, clear and bright brown

Aroma: A very distinctive cooked puerh aroma following infusion, with hints of peat and tobacco sweetness

Taste: Harmonious, soothing and comforting richness with Japanese plum sweetness