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Ali Shan Oolong teas are famous for their outstanding aroma and flavour.
Infuse: 1 tbs per cup in near boiling water for 1-2 minutes
Appearance: tightly rolled large leaves on long stalks
Infusion: vibrant and bright yellow
Aroma: creamy with beautiful hints of apricot and osmanthus flowers
Taste: fantastically fresh and light with spring flower, mango and apricot complexities.
A Li shan, Taiwan