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The dry leaves are almost luminous in colour and give off a full and classic Tieguanyin aroma. On infusion the tea has a deliciously thick and smooth texture and incredibly floral fragrance. A must-try for any dedicated oolong tea fan.
Can be re-infused 5-6 times per serving.
Infuse: 1 tbs per cup in near boiling water for 2-3 minutes
Can be re-infused 5-6 times per serving.