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When infused the large curved leaves of this tea appear a rich dark gold colour, traditionally associated with the shape and colour of the shell of the golden turtle. The original bush is one of the four famous bushes of Wuyi.
Infuse: 1 tbs per cup; use near boiling water, infuse for 3 minutes
Appearance: long, dark whole leaves with hints of dark green, reds and rich browns
Infusion: luscious golden liquor with hints of red and green
Aroma: rich and creamy aroma with notes of hazelnut and milk chocolate
Taste: Rounded and full with roasted hazelnut, slightly chocolatey suggestions
Fujian Province, China