From one of the premier regions in Taiwan, this tea is extremely floral, refreshing and palate cleansing, with a creamy and thick texture. The ultimate experience of a lightly oxidised and fired Taiwan oolong tea.
Infuse: 1 tbs per cup in near boiling water for 1-2 minutes
Gorgeous tea with a creamy consistency
Ms Su-Lin Lee, 29 Apr 10
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5 stars rating
As someone used to fresher green teas, this oolong was quite a revelation. It was…creamy. Not creamy like milk obviously but it did coat the throat in a rather soothing way. After brewing, the leaves unwrap and look to me like spring greens…so much so that I wanted to shove a few into my mouth.