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An Oolong from Nantou in Taiwan. Refreshing, floral, and complex. Excellent with food.
Infuse: 1 tbs per cup in near-boiling water for 3 minutes
Appearance: Curls of pale willow-green and jade yellow leaf
Infusion: Deep straw-gold liquor with plump leaves of a now deeper green
Aroma: Light, clean and fresh with enchanting hints of jasmine and gardenia
Taste: Elegant, perfumed and understated with a refreshing grassy sappiness
Nantou, Taiwan