Yellow Gold Oolong | Huang Jin Gui Wu Long

A hand-rolled oolong with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness.

This oolong is composed of hand-rolled leaf, in clusters of variegated colour from light olive to ivy-green. The leaves open fully to create a yellow-gold infusion with lime-green hues.

Hailing from the sub-tropical climes of Fujian, this Yellow Gold Oolong combines the full-bodied, caramelised biscuit flavour typical of oolongs with the wild mountain grass freshness found in young green teas.

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Type: Oolong
China: Fujian
Caffeine: Moderate
Taste: Refreshing, Smooth
Drink: Morning (Breakfast), Lunchtime, Afternoon
Region: China

Infuse: 1 tbs per cup in near-boiling water for 3 minutes

Appearance: Tight yet roughly shaped curls of light and dark green leaf

Infusion: Deep straw-yellow liquor with a green hue and very plump leaves

Aroma: Rich straw-like scents with a subtle lime-flower back-fragrance

Taste: Light, summery flavours hinting at celery and fennel with a sappy finish