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This is one of our favourite green teas. It is very important to prepare it correctly to get the best flavour - take a large amount of leaf 4-5g and infuse for 3-4 minutes in 180-250ml of very cool water of less than 70°C.
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Certified organic by the Soil Association.
Fair Trade certified by IMO Switzerland.
Infuse: 2 tsp to 1 tbs per cup; water temperature 70°C: infuse 3-4 mins
Appearance: Neat, nipped bud and leaf in pine fresh green with deftly curled edges and lively appearance
Infusion: Pale but sustained silver-green liquor
Aroma: Complex and intriguing aromas in which soft spring flowers meet gentle tropical fruits
Taste: Vivacious and exuberant flavours combine sweet sappiness with lush textures and discreet floral top notes
Zhejiang Province, China